Strøm®
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Strøm®The new word for fresh cod

When you think delicious fish, you think fresh fish.   We know that the best tasting cod is the one pulled from the sea just hours before it arrives at your table. From the clean, clear waters off the coast of northern Norway, straight through preparation and filleting, and then straight to you – welcome to the Strøm experience.

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Perfect pan-fried Strøm

Pan-fried Strøm is best when  it’s cooked medium rare – almost raw in the center.
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Pan-fried Strøm with tapenade and warm tomatoes

Masterchef Terje Naess gives us a simple, yet delicious recipe